Art in the Roman Empire

Titre : Art in the Roman Empire
Auteur : Michael Grant
Éditeur : Routledge
ISBN-13 : 9781135634117
Libération : 2013-04-15

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Michael Grant has specially selected some of the most significant examples of painting, portraits, architecture, mosaic, jewellery and silverware, to give a unique insight into the functions and manifestations of art in the Roman Empire. Art in the Roman Empire shows how many of the most impressive masterpieces were produced outside Rome, on the frontiers of its enormous empire.

Livres hebdo

Titre : Livres hebdo
Auteur :
Éditeur :
ISBN-13 : STANFORD:36105028735905
Libération : 2000

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A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de Livres hebdo Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.

A History of Food

Titre : A History of Food
Auteur : Maguelonne Toussaint-Samat
Éditeur : John Wiley & Sons
ISBN-13 : 9781444305142
Libération : 2009-03-25

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The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and more Tells the story of man’s relationship with food from earliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date New edition in jacketed hardback, with c.70 illustrations and a new glossy color plate section "Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine." –New York Times "This book is not only impressive for the knowledge it provides, it is unique in its integration of historical anecdotes and factual data. It is a marvellous reference to a great many topics." –Raymond Blanc "Quirky, encyclopaedic, and hugely entertaining. A delight." –Sunday Telegraph "It's the best book when you are looking for very clear but interesting stories. Everything is cross-referenced to an extraordinary degree, which is great because the information given is so complex and interweaving." –The Independent "A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts." –Times Higher Education Supplement

Thrilling Cities

Titre : Thrilling Cities
Auteur : Ian Fleming
Éditeur : Random House
ISBN-13 : 9781448182053
Libération : 2013-04-04

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On November 2nd armed with a sheaf of visas...one suitcase...and my typewriter, I left humdrum London for the thrilling cities of the world... In 1959, Ian Fleming, the creator of James Bond, was commissioned by the Sunday Times to explore fourteen of the world’s most exotic cities. Fleming saw it all with a thriller writer’s eye. From Hong Kong to Honolulu, New York to Naples, he left the bright main streets for the back alleys, abandoning tourist sites in favour of underground haunts, and mingling with celebrities, gangsters and geishas. The result is a series of vivid snapshots of a mysterious, vanished world.

American Stories

Titre : American Stories
Auteur : Helene Barbara Weinberg
Éditeur : Metropolitan Museum of Art
ISBN-13 : 9781588393364
Libération : 2009

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Presents nearly two hundred extraordinary pictures that tell stories of ordinary people engaged in commonplace tasks and pleasures. The first overview of the subject in thirty-five years, this richly illustrated volume features masterpieces by John Singleton Copley, Charles Willson Peale, William Sidney Mount, George Caleb Bingham, Winslow Homer, Thomas Eakins, John Singer Sargent, Mary Cassatt, John Sloan, and George Bellows, as well as notable examples by some of their key colleagues. These artists captured the temperament of their respective eras, describing and defining in their best works the character of Americans as individuals, citizens, and members of ever-widening communities from the decade before the Revolution to the eve of World War I. The authors--all distinguished curators and scholars--look at how painters told stories through their selections of settings, players, action, and various narrative devices. They also consider the artists' responses to foreign prototypes, travel and training, changing exhibition venues, and audience expectations. The persistence of certain themes--childhood, marriage, the family, and the community; the attainment and reinforcement of citizenship; attitudes toward race; the frontier as reality and myth; and the process and meaning of making art--underscores evolving styles and standards of storytelling. Divided into four chronological sections, the book begins with the years surrounding the American Revolution and the birth of the new republic, when painters such as Copley, Peale, and Samuel F. B. Morse incorporated stories within the expressive bounds of portraiture. During the Jacksonian and pre-Civil War decades from about 1830 to 1860, Mount, Bingham, Lilly Martin Spencer, and others painted genre scenes featuring lighthearted narratives that growing audiences for art could easily read and understand. From 1860 to 1877, artists like Eastman Johnson, Homer, and Eakins responded to the Civil War and, going forward, encoded Reconstruction and the Centennial in pictures designed to help heal the nation's spirit. After the Centennial, Homer and Eakins--joined by colleagues who included William Merritt Chase, Sargent, Cassatt, Sloan, and Bellows--explored new subjects and narrative modes in the increasingly cosmopolitan age leading up to World War I. The result is a visually compelling account of the stories American artists chose to tell, how they told them, and how those stories have been read by observers over time.

The History of Wine in 100 Bottles

Titre : The History of Wine in 100 Bottles
Auteur : Oz Clarke
Éditeur : Pavilion Books
ISBN-13 : 9781910496800
Libération : 2015-04-16

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Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark a significant change in the evolution of wine and winemaking and captures the innovations and discoveries that have had the biggest impact on the history of 'bottled poetry'.

Twelve Years a Slave

Titre : Twelve Years a Slave
Auteur : Solomon Northup
Éditeur :
ISBN-13 : PRNC:32101037454905
Libération : 1854

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Describes the life in slavery of Solomon Northup from Saratoga, N.Y., born a free Black man.

A World History of Photography

Titre : A World History of Photography
Auteur : Naomi Rosenblum
Éditeur : Abbeville Press
ISBN-13 : 0789209373
Libération : 2007

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Traces photographic history both topically and chronologically, profiles key masters, explains terms and processes, and features the landmarks in the development of photography.

Daily Life in Colonial Mexico

Titre : Daily Life in Colonial Mexico
Auteur : Ilarione (da Bergamo, fra)
Éditeur : University of Oklahoma Press
ISBN-13 : 0806132345
Libération : 2000

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In 1761 Ilarione da Bergamo, a Capuchin friar, journeyed to Mexico to gather alms for foreign missions. After harrowing voyages across the Mediterranean and Atlantic, he reached Mexico City in 1763. His account reveals the squalor, crime, and other perils in the viceregal capital, and details daily life: food, public hygiene, sexual morality, medical practices, and popular diversions. His observations about religious life are particularly valuable. Ilarione also describes mining and refining techniques, recounts a bitter and bloody miners' strike, and recalls traveling across bandit-infested wilderness to Guadalajara. After his return to Italy, Ilarione wrote an account of his journey, published here for the first time in English. The editors have liberally annotated the text, written an introduction about Ilarione's life and the historical context of his journey, and included more than a dozen of Fra Ilarione's original drawings, including maps and sketches of Mexican flora. Daily Life in Colonial Mexico is a welcome addition to the firsthand literature of New Spain.

Thirsty Dragon

Titre : Thirsty Dragon
Auteur : Suzanne Mustacich
Éditeur : Henry Holt and Company
ISBN-13 : 9781627790888
Libération : 2015-11-10

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An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common—old world versus new, tradition versus disruption, loyalty versus efficiency. And yet these two communities have found their destinies intertwined in the conquest of new markets, as Suzanne Mustacich shows in this provocative account of how China is reshaping the French wine business and how Bordeaux is making its mark on China. Thirsty Dragon lays bare the untold story of how an influx of Chinese money rescued France's most venerable wine region from economic collapse, and how the result was a series of misunderstandings and crises that threatened the delicate infrastructure of Bordeaux's insular wine trade. The Bordelais and the Chinese do business according to different and often incompatible sets of rules, and Mustacich uncovers the competing agendas and little-known actors who are transforming the economics and culture of Bordeaux, even as its wines are finding new markets—and ever higher prices—in Shanghai, Beijing, and Hong Kong, with Hong Kong and London traders playing a pivotal role. At once a tale of business skullduggery and fierce cultural clashes, adventure, and ambition, Thirsty Dragon offers a behind-the-scenes look at the challenges facing the world's most famous and prestigious wines.